Coconut Biscotti, sliced after the first baking and before putting back in the oven for final toasting.
EG
posted by Kimberly Ylitalo @ 7:14 PM
0 comments
Ylitalo Family Page
What did we do before there were blog sites? I don't know...but this is the coolest way to share photos and journal notes with our family and friends. Enjoy!
Wednesday, March 30, 2005
Coconut Biscotti, sliced after the first baking and before putting back in the oven for final toasting.
EG
Previous Posts
- Beware Biscotti!
- Coconut Biscotti EG
- Prep work for the Baked Apples and raisins. Easy ...
- Baked Apples with raisins nestled in a whole wheat...
- Ricotta Stuffed shells - Bon Appetit!EG
- Ricotta stuffed shells before baking in the ovenEG
- Pasta Shells Stuffed with home made ricotta cheese
- Photo 1 - Making low fat ricotta cheeseEG
- Photo 2 - Using a slotted spoon and gently removin...
- Photo 3 - Ricotta in colander to drain off wheyEG
0 Comments:
Post a Comment
<< Home