Prep work for the Baked Apples and raisins. Easy Schmeezy to make!
EG
posted by Kimberly Ylitalo @ 7:00 PM
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Ylitalo Family Page
What did we do before there were blog sites? I don't know...but this is the coolest way to share photos and journal notes with our family and friends. Enjoy!
Wednesday, March 30, 2005
Prep work for the Baked Apples and raisins. Easy Schmeezy to make!
EG
Previous Posts
- Ricotta Stuffed shells - Bon Appetit!EG
- Ricotta stuffed shells before baking in the ovenEG
- Pasta Shells Stuffed with home made ricotta cheese
- Photo 1 - Making low fat ricotta cheeseEG
- Photo 2 - Using a slotted spoon and gently removin...
- Photo 3 - Ricotta in colander to drain off wheyEG
- Photo 4 - Draining whey from the ricotta in cheese...
- Photo 5 - Fresh Ricotta Cheese, low fatEG
- Jeff's NEW mailing address
- An apple a day? Yeah, I can do that! This is a r...
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